English-Menu

Tokusen Gyu Aburiyaki（Special Broiled Beef）

Main ingredient
beef
features
We serve broiled beefsteak.
How to eat
Eating it with salt, ponzu, wasabi, ginger and fried garlic is delicious.(※This salt is seaweed salt from Awaji Island.）
It comes with
rice, miso soup, seaweed(shiso) and salad

Awajishima Gyudon （Japanese Beef Rice Box from Awaji Island）

Main ingredient
Beef from Awaji Island
features
“Gyu” means beef. Sliced beef and cooked onions are put on hot steamed rice with a sweet savory sauce.
How to eat
You can add soft boiled egg and red pickled ginger and enjoy it with dried laver and green onion.
It comes with
miso soup, seaweed(shiso) and salad

Awaji Gyu Steak Don （Steak Rice Box from Awaji Island）

Main ingredient
Beef from Awaji Island
features
We serve steak(medium) over steamed rice in box.
How to eat
It already has garlic soy sauce on.　Enjoy it with wasabi.
Sub ingredient
sauteed onion from Awaji Island
It comes with
miso soup, seaweed(shiso) and salad

Awaji Gyu Menchi Katsu ( Minced Meat Cutlet )

Main ingredient
Beef(100%) from Awaji Island
features
beef patties are coated in breadcrumbs and deep-fried
How to eat
Demi-glace sauce is added on top of it.
Sub ingredient
sauteed onion and boiled vegetable
It comes with
rice, miso soup, seaweed(shiso) and salad

Tobanyaki ( Beef cooked on a ceramic plate )

Main ingredient
beef
features
First melt beef tallow on the toban (ceramic plate). Then roast vegetables and meat to your liking, and eat them.
How to eat
Dip it into ponzu or garlic soy sauce with grated daikon radish.
Sub ingredient
fresh vegetable and thick deep-fried tofu
It comes with
rice, miso soup, seaweed(shiso) and salad

Tonkatsu　 ( Deep-fried Pork Cutlet )

Main ingredient
pork
features
It is a pork chop breaded with flour, egg, and Panko (bread crumbs), then deep fried.
How to eat
Dip it into tonkatsu sauce or grated daikon radish.
Sub ingredient
Shredded cabbage with onion dressing
It comes with
rice, miso soup, seaweed(shiso) and salad